1.續(xù)杯

2.

Espresso 意式濃縮咖啡

意式濃縮咖啡起源于意大利，是用少量的沸水在壓力下通過(guò)磨細(xì)的咖啡豆沖泡而成。意式濃縮咖啡通常比其他方法煮出來(lái)的咖啡更濃。

Espresso is coffee of Italian origin, brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. 

3.

Cappuccino 卡布奇諾

卡布奇諾是一種以意式濃縮咖啡為基礎(chǔ)的咖啡飲料，起源于意大利，傳統(tǒng)上是用蒸氣打牛奶泡沫制作的。

A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam.

4.

Latte 拿鐵

拿鐵是由濃咖啡和蒸牛奶制成的咖啡飲料。這個(gè)詞在英語(yǔ)中是意大利拿鐵咖啡的縮寫(xiě)，意思是“牛奶咖啡”。

A latte is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffèe latte, which means "milk coffee". 

5.

Latte macchiato 瑪奇朵

拿鐵瑪奇朵是一種咖啡飲料，這個(gè)名字的意思是染色的或有記號(hào)的牛奶。

Latte macchiato is a coffee beverage; the name means stained or marked milk. 

做法是將熱牛奶先倒入瑪奇朵杯中，然后將意式濃縮倒入牛奶中。這時(shí)瑪奇朵就會(huì)出現(xiàn)明顯的分層。最為常見(jiàn)的焦糖瑪奇朵則是通過(guò)加入焦糖風(fēng)味糖漿添加不同的風(fēng)味。

6.

Caffè mocha 摩卡咖啡

摩卡咖啡這個(gè)名字來(lái)源于也門(mén)的摩卡市，它是早期咖啡貿(mào)易中心之一。

The name caffè moch is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade. 

就像拿鐵咖啡一樣，摩卡咖啡的基礎(chǔ)是濃縮咖啡和熱牛奶，但添加了巧克力調(diào)味料和甜味劑，通常是可可粉和糖。

Like a caffè latte, caffè mocha is based on espresso and hot milk but with added chocolate flavoring and sweetener, typically in the form of cocoa powder and sugar. 

7.

Caffè Americano 美式咖啡

美式咖啡也被稱(chēng)為Americano，是一種用熱水稀釋濃咖啡制成的咖啡飲料，它的強(qiáng)度與傳統(tǒng)煮咖啡相似，但味道不同。

Caffè Americano, also known as Americano, is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee.

在飲用過(guò)程中可以適當(dāng)加入牛奶。按照個(gè)人喜好冷熱牛奶都可以加入。而有些人也會(huì)傾向于向美式咖啡中加入奶油。